(from tagost’s recipe box)
I make a batch of this and reheat in the microwave for breakfasts. Serve with brown sugar or honey on top. I usually add a little extra milk or soymilk when reheating.
Categories: breakfast oatmeal
- 2 Cups whole oats
- 3 cups water
- 1 cup soymilk
Combine all ingredients in large, microwave safe bowl.
Cover loosely and microwave on high for five minutes.
Let sit a few minutes.
Add extra milk or soymilk as desired.