Sour Cream Pound Cake with Raspberry Sauce

(from mayflowerkids’s recipe box)

Source: Southern Living Homestyle Cooking

Serves 16 people

Categories: cake, dessert, low-fat

Ingredients

  • Vegetable Cooking Spray
  • Flour
  • 1 18.25 ox pkg reduced-fat yellow cake mix
  • 1/2 c sugar
  • 1 8oz container fat-free sour cream
  • 1 c egg substitute
  • 3/4 c applesauce
  • 1 t almond or vanilla extract
  • Raspberry Sauce*
  • Powdered sugar (garnish)
  • Fresh mint sprigs (garnish)

Directions

  1. Coat a 12 cup Bundt pan with cooking spray, and sprinkle with flour, shaking to coat pan.

  2. Beat cake mix and next five ingredients at medium speed with an electric mixer for 4 minutes. Spoon into pan.

  3. Bake at 325 degrees for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack. Serve with Raspberry Sauce Garnish if desired.

Email to a friend | Print this recipe | Back