Categories: Desserts
Ingredients
- 1 pound vanilla wafer cookies, finely ground
- 1 pint whipping cream
- 16 oz. crushed pineapple, drained
- 1 cup maraschino cherries, finely chopped
- 1 cup chopped pecans
- 1/2 cup butter
- 2 cups powdered sugar
- 4 eggs
Directions
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Line a 10 × 14 pan with half of the vanilla wafer crumbs
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Cream the butter and sugar and add eggs, one at a time
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Beat until smooth
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Spread carefully over the crumbs
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Whip the cream and fold in the pineapple, cherries and pecans.
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Spread over the butter mixture.
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Top with remaining wafer crumbs
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Chill for 14 hours in coldest part of refrigerator.