Ingredients
- Cake:
- 1 (18 1/4 ounce) package white cake mix
- 3 tablespoons flour
- 3 eggs
- 3/4 cup oil
- 3/4 cup water
- 1 (3 ounce) package strawberry gelatin
- 1/2 cup crushed fresh sliced strawberry (measure after crushing)
- Glaze:
- 2 tablespoons butter
- 1/2 cup powdered sugar, sifted
- 2 tablespoons crushed strawberries
Directions
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Preheat oven to 350 degrees.
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In a large bowl, combine all ingredients for cake and mix well with an electric mixer.
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Pour into greased and floured Bundt pan or tube pan. Bake at 350 degrees for 40 minutes.
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Cool in pan for 10 minutes then remove cake.
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Combine glaze ingredients and drizzle while cake is warm (not hot). Garnish with fresh strawberries.
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Cake may be baked in 2 9-inch cake pans for 25 minutes. For cake layers, be prepared to double or triple the glaze.