Peachy Crumb Cobbler

(from beckyinem’s recipe box)

Categories: Desserts

Ingredients

  • 1 package blueberry muffin mix
  • 3/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 3/4 stick butter
  • 1/2 cup chopped pecans
  • 2 cans peach pie filling
  • 1/2 cup sugar
  • 1/2 teaspoon cinnamon
  • 3 teaspoons almond extract
  • ice cream
  • bag of frozen blueberries

Directions

  1. Preheat oven to 350

  2. Combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon cinnamon.

  3. Cut in the butter and add the nuts

  4. In a 9 × 13 pan, combine pie filling, 1/2 cup sugar, 1 teaspoon cinnamon, almond extract and drained blueberries

  5. Spoon the crumb mixture over the peaches

  6. Bake for 35-40 minutes, until topping is golden brown.

  7. Serve with ice cream

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