Categories: Desserts
Ingredients
- 1 pound crushed pineapple, undrained
- 1 pound cherry pie filling
- 1 box yellow cake mix
- 1 cup chopped nuts
- 1 stick butter
- whipped cream
Directions
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In a 9 × 13 ungreased pan, dump pineapple
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Spread over pan
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Dump cherry pie filling over pineapple
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Dump cake mix over cherries
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Sprinkle nuts over cake mix
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Slice butter and place evenly over all the ingredients
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Bake for 1 hour in 350 degree preheated oven
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Top will be crunch and firm when cake is done.
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When cool, top with whipped cream