Categories: Desserts
Ingredients
- 1/4 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/4 cup toasted pecans, chopped
- 1/4 cup butter, melted
- 2 eight ounce cream cheese, softened
- 1 cup brown sugar
- 2 tablespoons brown sugar
- 1 can evaporated milk
- 2 tablespoons flour
- 1 1/2 teaspoon vanilla
- 3 eggs
- 1 cup pecan halves, toasted
- 1 cup dark corn syrup
- 1/4 cup corn starch
Directions
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Combine graham cracker crumbs, sugar and chopped pecans
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Stir in melted butter
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Press into bottom and half way up a 9" spring form pan.
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Bake in preheated 350 degree oven for 10 minutes
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Beat cream cheese, 1 cup brown sugar, evaporated milk, flour and 1 teaspoon vanilla.
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Add eggs and beat until blended
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Pour into crust
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Bake for 50-55 minutes at 350 or until set
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Cool for 30 minutes
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Loosen sides and remove rim
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Cool completely and arrange nuts on top of cake
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Before serving, combine corn syrup and corn starch and cook until bubbly
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Remove from heat and stir in remaining vanilla.
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Cool slightly
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Spoon some of the sauce over the nuts on cheese cake.
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Serve remaining sauce on the side