Hot Ham and Swiss Dip

(from saymyname’s recipe box)

Serves 16 people

Categories: Appetizers, Dip, Pork

Ingredients

  • 1 cup finely chopped deli ham
  • 1 cup shredded swiss cheese
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/4 cup finely sliced green onion

Directions

  1. eat oven to 350.

  2. Combine all ingredients in a large bowl——-mix well. Spread into ungreased 8-inch pie dish. Bake at 350 for 20-25 minutes or until heated through and bubbly around edges.

  3. Serve warm with assorted crackers/cocktail breads.

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