Categories: Appetizers, Dip, Slow Cooker, Tex-Mex

Ingredients

• 1 lb sausage (chorizo works well, too)
• 32 ounces Velveeta cheese, cut into cubes
• 2 (28 ounce) cans Rotel Tomatoes (for added spice use the "Extra Hot" flavor)

Directions

1. Crumble sausage and brown in skillet.

2. Place Velveeta and Rotel into a crock pot and heat on high.

3. Once sausage is browned, add it to the crock pot.

4. Continue heating on high, stirring occasionally, until cheese has melted.

5. Turn heat down to low; serve with chips.

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