Categories: Appetizers, Dip, Ground Beef, Tex-Mex

Ingredients

• 1 lb ground beef
• 1 dash salt
• 1 dash pepper
• 1 dash onion powder
• 2 cloves garlic, minced,optional
• 2 (16 ounce) jars salsa (as hot or mild as you like)
• 1 (15 ounce) can refried beans
• 1 1/2 cups sour cream
• 3 cups shredded cheddar cheese, divided
• tortilla chips

Directions

1. Brown ground beef.

2. Drain.

3. Add salt, pepper, onion powder, and minced garlic.

4. Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.

5. Cover.

6. Heat on low 2 hours.

7. Just before serving sprinkle with 1 cup cheese.

8. Serve with tortilla chips.

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