Categories: Main Dish
Ingredients
- 1/4 cup olive oil
- 4 boneless, skinless chicken breast halves
- 1/4 cup flour
- 1 cup sautern wine (or any sweet white wine)
- 1 tsp tarragon
- 2 cups of chicken broth
- 2 roasted red peppers, sliced
- 1/4 lb shredded fontenella cheese or fontina cheese
Directions
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Preheat oven to 375 degrees.
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Heat olive oil in oven-going skillet.
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Flour the chicken breasts, saute them in olive oil approx. 6-7 min., turning once. Add white wine; cook, uncovered to reduce by half. Add tarragon, chicken broth and sliced roasted red peppers.
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Sprinkle with grated cheese and bake in oven for 7 minutes.