Categories: Cupcakes
Ingredients
- 1 1/4 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp salt
- 3/4 c. sugar
- 6 TBSP unsalted butter, at room temperature
- 1 large egg + 1 egg white, at room temperature
- 1 tsp. vanilla
- 1/2 c. milk
- 2 TBSP rainbow sprinkles
Directions
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Preheat oven to 350 degrees and line muffin tin with paper lines (either 12 full size or about 36 minis)
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In a large bowl, sift together flour, baking powder, and salt.
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In the bowl of an electric mixer, beat the sugar and butter together until light and fluffy, about 2-3 minutes.
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Add egg and egg white, one at a time, beating on low until well combined. Add vanilla.
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With mixer on low, gradually add the flour mixture until just combined.
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Fold in rainbow sprinkles with a rubber spatula.
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Fill cupcake liners about 2/3 full and bake for about 15-17 minutes, or until cake tester comes out clean.
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Remove from pan and cool completely on a wire rack before frosting.
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Yields 12 standard size or 36 mini cupcakes.