Mount Olympus Bake

(from holm’s recipe box)

From the Lake Holm Ward Cookbook

Source: Rosilyn Kutob

Categories: casserole

Ingredients

  • 1 lb ground beef
  • 1/2 c onion, chopped
  • 1 15-oz can tomato sauce
  • 1/4 t cinnamon
  • 1/8 t ground nutmeg
  • 1 pkg macaroni and cheese dinner
  • 3/4 c parmesan cheese, grated
  • 2 T butter or margarine
  • 2 T flour
  • 1 1/2 c milk
  • 2 eggs, beaten

Directions

  1. Brown meant, drain. Add onion; cook until tender.

  2. Stir in tomato sauce and seasonings; simmer 10 minutes.

  3. Prepare macaroni and cheese dinner; spread half in greased 8" square baking dish.

  4. Top with meat mixture, 1/2 c parmesan cheese and remaining macaroni and cheese.

  5. Melt margarine in saucepan over low heat.

  6. Blend in flour.

  7. Gradually add milk; cook stirring constantly, over low heat until thick.

  8. Stir small amount of hot mixture into eggs; return to hot mixture.

  9. Pour over dinner; sprinkle with remaining chees.

  10. Bake at 350 degrees for 45-50 minutes.

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