Ingredients
- 1 stick marg.
- 1 1/2 cup flour
- 1/2 cup nuts
- 2-8 oz pkg cream cheese
- 1 cup confect. sugar
- 9 oz cool whip
- 1 pkg pistacchio instant pudding
- 1 pkg vanilla instant pudding
- 2 2/3 cup milk
Directions
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spread the marg, flour, nut mixture on bottom of 9×13 pan
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bake at 350* for 20 minutes
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mix with beater cream cheese, confect sugar, and half the coll whip
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spread this mixture over cooled crust, then refrigerate
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beat on low speed the pudding and milk
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spread this mixture on top of the refrigerated cheese mixture
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refrigerate until pudding is firm
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then spread remaining cool whip and sprinkle with nuts