Categories: Zucchini

Ingredients

• PAM
• 3 small zucchini
• 1 cup fat free small curd cottage cheese
• 1/4 cup egg beaters
• 1 cup Italian seasoned croutons, slightly crushed
• 1 can (14.5 oz) stewed tomatoes, drained
• 1/2 cup crumbled feta cheese with garlic and herbs

Directions

1. heat oven to 375. Spray 8×8 inch baking dish with cooking spray. Place zucchini in medium microwave bowl. Cover and microwave on high 5 minutes. Drain well, patting dry with paper towels. Layer zucchini in bottom of baking dish.

2. Combine cottage cheese & egg beaters in same bowl, mix well. Spread cottage cheese mixture over zucchini. Top with croutons & drained tomatoes; sprinkle with feta cheese. Cover loosely with aluminum foil.

3. Bake 15 minutes. Uncover, bake 10 minutes or until bubly around edges. Let stand 5 minutes before serving.

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