Wild Rice and Chicken Casserole
(from markpaula8222’s recipe box)
Source: Home
Prep time: 60 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Every Day
Ingredients
- 1 6-oz. package Uncle Ben's Long Grain and Wild Rice
- 1/4 cup butter or margarine
- 1/3 cup onion, chopped
- 1/3 cup flour
- 1 tsp. salt
- Dash black pepper
- 1 cup half & half
- 1 cup chicken broth
- 2 cups cooked chicken, chopped
- 1/3 cup parsley, chopped
- 1/4 cup almonds, chopped
Directions
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Preheat oven to 425 degrees.
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Prepare contents of rice and seasoning packets according to package directions.
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Meanwhile, melt butter in large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt and pepper. Gradually stir in half & half and chicken broth. Cook, stirring constantly, until thickened.
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Stir in chicken, parsley, almonds and cooked rice.
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Place in lightly greased 2-quart casserole. Bake, uncovered, in 425 degree oven for 30 minutes.