Categories: Casserole, Side Dish, Squash
Ingredients
- 2 lbs squash, sliced
- 1 medium onion, chopped
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
- 8 ounces shredded american processed cheese, slices (Kraft sharp American slices)
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup plain flour
- 2 tablespoons sugar (some reviewers have suggested 2t so if you think 2T will be too sweet, adjust to your taste) or 2 tablespoons Splenda sugar substitute
- 2 eggs, beaten
- 1 cup milk
Directions
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Cook squash and onion, salted, in enough water to cover in saucepan until tender.
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Drain well and mash.
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Add cheese while still hot and stir until cheese melts.
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Add butter.
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Mix in flour, sugar and pepper.
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Add eggs.
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Stir in milk.
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Pour into greased 9″×13″ casserole.
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Bake at 400 degrees for 45 minutes until center sets like egg custard.