Chicken Corn Chowder

(from NightfallPA’s recipe box)

Source: Susan (from RecipeThing user Stacey)

Categories: Soup

Ingredients

  • 2 cups cooked chicken
  • 16 oz. chicken broth
  • 1 Medium onion, chopped
  • 2 Tbls butter
  • 2 cans cream of mushroom soup
  • 14 oz. can corn
  • 14 oz. can creamed corn
  • 8 oz. Monterey Jack cheese, shredded
  • Salt & pepper to taste

Directions

  1. Sauté onion in butter.

  2. Add in rest of the ingredients (except cheeses) until blended. Heat to boiling. Reduce heat and add cheeses. Simmer 30 minutes, stirring frequently.

Email to a friend | Print this recipe | Back