Peach Chiffon Cups

(from saymyname’s recipe box)

Serves 10 people

Categories: Dessert, Peaches

Ingredients

  • 1 (21 ounce) can peach pie filling
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (8 ounce) carton vanilla yogurt
  • 1 cup miniature marshmallow
  • 1 (8 ounce) carton Cool Whip, thawed

Directions

  1. In a mixing bowl, add peach pie filling, pineapple, yogurt, marshmallows, and Cool whip; stir gently to combine.

  2. Spoon mixture into custard cups, ramekins.

  3. or dessert bowls.

  4. Refrigerate for 1 to 2 hours before serving.

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