Categories: Dessert, Ice Cream, Peaches
Ingredients
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 1/2 lbs sweet fresh peaches, pitted and sliced (peeled, if desired)
- 1 lemon, juice of
- 1/4 teaspoon salt
Directions
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In a small saucepan, combine the sugar, water, and corn syrup.
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Place pan over medium heat and stir until the sugar dissolves.
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Boil without stirring for 1 minute.
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Remove form heat and cool to room temperature.
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Place the peaches in a blender or food processor with the lemon juices, salt, and cool sugar syrup.
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Process until the mixture is smooth.
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If the puree is too thick to blend properly, add water, 1 tablespoon at a time until mixture blends easily.
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Freeze immediately in an ice cream maker according to the manufacturer’s directions.
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When finished, the sorbet will be soft but ready to serve.
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For firmer sorbet, transfer to a freezer safe container and freeze several hours.