Categories: Beef, Main Dish, Slow Cooker

Ingredients

• 2 -2 1/2 lbs boneless round steak
• 1 1/4 ounces dry onion soup mix
• 10 3/4 ounces condensed cream of mushroom soup, undiluted
• 1/2 cup beef broth
• 1 cup mushroom, sliced
• 1/2 cup onion, finely chopped
• mashed potatoes (optional)

Directions

1. Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
2. Add mushrooms and onions to crockpot.
3. Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
4. Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

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