Tortellini & Chicken in Parmesan Cream Sauce

(from twopy’s recipe box)

Source: The Pressure Cooker Cookbook

Serves 6 people

Categories: Chicken, Pressure Cooker

Ingredients

  • 3 oz bacon
  • 1/4 cup butter
  • 4 shallots
  • 3 tablespoons minced parsley
  • 4 chicken breasts, boneless, skinless
  • 1 small carrot
  • 8 oz dried cheese-filled tortellini
  • 1 teaspoon dried tarragon
  • 2 cups chicken broth
  • 1 pound asparagus
  • 1/2 cup milk
  • 3 tablespoons butter
  • 1/3 cup grated parmesan cheese
  • 2 teaspoon flour

Directions

  1. page 103

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