Roasted Idaho and Sweet Potatoes
(from saymyname’s recipe box)
Serves 4 people
- 1 (1 1/4 ounce) envelope onion soup mix (Lipton is best)
- 2 medium potatoes, peeled, if desired, and cut into large chunks (about 1 pound)
- 2 medium sweet potatoes (about 1 pound) or 2 medium yams, peeled, if desired, and cut into large chunks (about 1 pound)
- 1/4 cup olive oil
Preheat oven to 425 degrees.
In large plastic bag or bowl, combine all ingredients. Close bag and shake, or toss in bowl, until potatoes are evenly coated.
In a 13 × 9 inch baking or roasting pan, arrange potatoes in one layer, discard bag.
Bake uncovered, stirring occasionally, 40 minutes or until potatoes are tender and golden.