Fig Gelato

(from twopy’s recipe box)

Source: Cook's Illustrated

Categories: Dessert

Ingredients

  • 4 oz dried figs
  • 5 1/4 oz sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 egg yolks
  • 1 teaspoon vanilla extract

Directions

  1. page 435 of Italian Classics

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