Potato Hash With Rosemary
(from saymyname’s recipe box)
Source: Southern LivingServes 4 people
- 1 large baking potato, peeled and cubed
- 1 large sweet potato, peeled and cubed
- 1/4 cup chopped onion
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
Stir together all ingredients in a lightly greased nonstick skillet.
Cover and cook over medium-low heat, stirring occasionally, 25 minutes or until potatoes are tender.