Categories: Breakfast, Oatmeal
Ingredients
- 2 1/2 cups apple cider
- 1 1/2 cups quick-cooking oats
- 1/3 cup dried sweetened cranberries
Directions
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In a medium-size pan bring apple cider to a boil.
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Add the oats and dried cranberries.
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Let cook for one minute and turn off heat.
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Cover and let sit for 3 minutes.