Ingredients
- 1 10-ounce package of Mrs. Cubbison's Herb Seasoned Cube Stuffing
- 1/2 cup; butter or margarine, melted
- 1/2 - 3/4 cup; chicken broth, heated
- 2 pounds; skinless and boneless chicken breast, cut into 1-inch cubes
- 2 cans (10 3/4 oz ea.); condensed cream of mushroom soup
- 1 package (9-oz.); frozen cut green beans, thawed
- 8 ounces; sharp cheddar cheese, grated
Directions
-
Preheat the oven to 350°F.
-
In a bowl, mix stuffing, butter and broth.
-
Pour mixture into a greased 9″ × 13″ × 2″ baking pan; spread evenly.
-
In a bowl, mix chicken, soup and green beans.
-
Spread mixture evenly over stuffing.
-
Cover and bake mixture on the middle rack of preheated 350°F oven for 1 hour until internal temperature reaches 165°F.
-
Remove from oven, uncover and sprinkle with cheese.
-
Place back in oven and bake for an additional 10 minutes.