Categories: Beef, Grilled Sandwich, Main Dish

Ingredients

• 1 large onion , sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup prepared creamy horseradish sauce , divided
• 8 slices whole wheat bread
• 1 lb deli roast beef , slices
• 4 slices cheddar cheese (or Swiss cheese, or provolone cheese)
• 1 tablespoon melted butter

Directions

1. Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.

2. Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.

3. Top with remaining bread slices.

4. Brush melted butter on both sides of sandwich.

5. Cook in a preheated panini press 2 to 3 minutes or until golden brown.

6. Serve with remaining horseradish sauce.

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