Monkey Bread
(from jenifl0w3r’s recipe box)
Source: Recipe Exchange
Prep time: 15 minutes
Cook time: 20 minutes
Serves 10 people
Categories: Bread, Breakfast, Brunch, Dessert, Pastry
Ingredients
- 3 cans of biscuits – Cheap ones (10 per container)
- 1 Cup Brown Sugar
- 1 Stick Margarine
- 1 tsp Vanilla
Directions
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eheat oven to 350.
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Mix cinnamon and sugar in a zip lock bag.
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Spray Bundt pan or angel food pan set aside.
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Open biscuits and separate throw in zip lock bag, a few at a time, shake to coat….Take out of Zip loc bag set aside. Repeat several times until all 3 containers of biscuits are done.
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In a pan melt margarine and brown sugar until boiling add vanilla stir well and pour in bottom of the Bundt /angel food pan.
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Take biscuits and line then standing up around the Bundt /angel food pan. Be careful the liquid mixture will be very hot.
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Bake at 350 for 20-25 mins. Until brown.
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Let set 10 mins then turn out on a plate. Again, be very careful the liquid mixture will be very hot.