Logan County Hamburgers
(from fallenangelart’s recipe box)
Source: The Comfort TableServes 6 people
- 1 lb ground beef
- 1 large egg, lightly beaten
- 1 medium yellow onion, half grated, the other half thinly sliced
- 1/4 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
- 12 slices white bread
- 2 tbsp unsalted butter, softened
- 12 slices American cheese, optional
In a medium bowl, combine the beef, egg, grated onion, garlic powder, salt and pepper. Mix until combined.
Form into thin patties
Spread butter on one side of each slice of bread.
Heat a large heavy skillet over medium-high heat. Cook the burgers about 3 minutes on each side. Drain on paper towels. Drain the grease from the skillet.
In the same skillet, place six slices of bread, butter side down. Top each with a slice of cheese, if desired, some onions and a burger. Top with remaining slices of cheese, if using, and bread butter side up.
Cook each sandwich until golden brown about 2 minutes per side.
Serve with mustard, ketchup, pickles, or any other desired hamburger toppings.