Categories: Beef, Main Dish, Slow Cooker, Soup
Ingredients
- 4 slices bacon , cut into 1/2 inch pieces
- 1 1/2 lbs boneless beef steaks , cut into 1/2 inch pieces
- 1 medium onion , chopped
- 4 small red potatoes , cut into 1/2 inch cubes (about 2 cups)
- 1 1/2 cups fresh baby carrots , cut in half length wise
- 1 cup frozen corn
- 1/4 cup uncooked regular pearl barley
- 2 (14 ounce) cans beef broth
- 1 (14 1/2 ounce) can diced tomatoes seasoned with basil garlic & oregano , undrained
- 1 (12 ounce) jar beef gravy
Directions
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Cook bacon in large non stick skillet over medium heat for 3 minutes. Stirring frequently.
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Add Beef and onion salt and pepper; cook 3 to 5 minutes or until beef is browned.
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Into 4 quart crock pot layer potatoes, carrots, corn and barley. Top with beef mixture. Pour broth tomatoes and gravy over top. DO NOT STIR!
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Cover and cook on low for 7 to 8 hours. Stir before serving.