Deep Dish Salmon Pie

(from adnyla’s recipe box)

Source: RecipeThing user Doris

Ingredients

  • 3 tbsp butter
  • 2 small onions, chopped (2/3 cups)
  • 1 medium green sweet pepper, chopped (3/4 cups)
  • 5 tbsp flour
  • 1/2 tsp salt
  • 2 2/3 cups milk
  • 1 14 oz can salmon, drained and skin and bones removed
  • ----
  • 1 1/2 cup flour
  • 1 tbsp baking powder
  • 1/2 tcp salt
  • 3 tbsp shortening
  • 1/2 cup milk or water
  • 3/4 cup cheddar, mozza, swiss or hot pepper cheese, grated
  • 1/4 chopped pimento (opt)

Directions

  1. eheat oven to 425.

  2. Grease 2 quart baking dish.

  3. Melt butter, add onion and green pepper. Cook until tender.

  4. Stir in flour and 1/2 tsp salt.

  5. Slowly add milk and cook until thickened and bubbly.

  6. Stir in salmon and lemon juice.

  7. Pour into dish.

  8. Mix flour, baking powder and 1/2 tsp salt.

  9. Cut in shortening.

  10. Add 1/2 cup milk.

  11. Stur until just clings together.

  12. Turn out dough, kneads 10 – 12 strokes.

  13. Roll out to 12×8 rectangle.

  14. Sprinkle with cheese and pimento, if using.

  15. Rollup and cut into 8 slices.

  16. Flatten each slice and place on top of salmon.

  17. Bake 25 minutes. Let stand 10 minutes before serving (it will be very hot).

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