Creamed Cabbage Norwegian Style
(from SallyV’s recipe box)
Source: Food.com
Prep time: 10 minutes
Cook time: 40 minutes
Categories: Side Dish
Ingredients
- 1 lb cabbage, chopped
- 2 T. butter
- 4 T. flour
- 1 ⅔ C. milk
- 1 t. chicken bouillon
- 1/2 t. nutmeg
- Salt, to taste
- Pepper, to taste
Directions
-
Boil cabbage until tender, approximately 30 minutes and drain well.
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Make a roux from the butter, flour and milk stirring constantly until it turns a light brown. Add bouillon and stir to combine.
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Add cabbage, salt, pepper and nutmeg and stir to mix together.