Categories: Appetizers, Puff Pastry
Ingredients
- 1 (10 ounce) package frozen chopped spinach , thawed and squeezed dry
- 4 green onions , chopped
- 1 1/2 cups crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 2 garlic cloves , minced
- 1 tablespoon dried dill
- 1/4 teaspoon ground nutmeg
- 1 lemon, juice of , medium
- 1 lemon, zest of , medium
- salt
- pepper
- 1 (17 1⁄3; ounce) package frozen puff pastry , thawed for 30 minutes
- 1 large egg , lightly beaten
Directions
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Preheat oven to 400°.
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In a big bowl mix the spinach, onions, cheeses, garlic, dill, nutmeg, lemon juice, and zest until blended.
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Season to taste with salt and pepper; set aside.
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On a lightly floured surface, roll out each puff pastry sheet to a 12-inch square.
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Cut each square into four 6-inch squares.
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Top each 6-inch square with ¼ cup of the spinach mixture.
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Moisten pastry edges lightly with water; fold each pastry square over filling to form a triangle; seal edges with a fork.
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Brush the tops of turnovers with egg.
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Make 2 or 3 slits in top of each turnover with a sharp knife.
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Place on baking sheets line with parchment paper.
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Bake 18-20 minutes or until golden brown.
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Serve warm or at room temperature.