Ingredients

• 1/5 l red wine (cabernet sauvignon)
• 1 c sugar
• 3-4 oz plain brandy
• 4 oz triple sec
• 1 lemon
• 1 orange
• 1 apple

Directions

1. Mix these in a large container, stir and let sit in the refrigerator for 18-24 hours.

2. Then, stir it up again, add sugar, brandy and triple sec to taste.

Email to a friend | Print this recipe | Back