Creamed Carrots
(from SnookNSmunch’s recipe box)
Source: Titanic Dinner
Prep time: 20 minutes
Serves 8 people
Categories: Sides
Ingredients
- 2 # baby carrots
- 2 t ground cinnamon
- 2 T butter
- 1 t salt
- 1 t cinnamon
- 1/2 t nutmeg
- pinch of pepper
- 2 t lemon juice
- 1 cup heavy whipping cream
Directions
-
Place carrots in saucepan with enough water to cover. Add 2 t cinnamon & bring to a boil. Reduce heat to med-high and cook 6-8 minutes or until fork tender. Drain. Return carrots to pan. Add butter, salt, 1 t of cinnamon, nutmeg, & pepper. Mix well. Add lemon juice and cream. Bring to a boil for 1 minute or until cream is slightly thickened. Adjust seasonings to taste.