Stove-Top Lasagna

(from saymyname’s recipe box)

Serves 6 people

Categories: Main Dish, Pork

Ingredients

  • 1 lb Italian sausage , casings removed
  • 1 medium onion , chopped
  • 1 medium green pepper , chopped
  • 3 cups uncooked mafalda pasta (mini-lasagna)
  • 2 1/2 cups water
  • 1 teaspoon italian seasoning
  • 1 (30 ounce) jar spaghetti sauce
  • 1 (4 1/2 ounce) jar sliced mushrooms , drained

Directions

  1. Cook sausage, onion, and green pepper in a 4-quart dutch oven over medium-high heat, stirring occasionally, until sausage is no longer pink; drain.

  2. Stir in remaining ingredients.

  3. Heat to boiling, stirring occasionally; reduce heat.

  4. Simmer uncovered 10-12 minutes or until pasta is tender.

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