Streusel Topped French Toast Casserole

(from saymyname’s recipe box)

Serves 8 people

Categories: Breakfast, Casserole

Ingredients

  • 4 eggs
  • 2 cups milk
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla (original recipe calls for 4 T. vanilla, which seems insane, try at your own risk)
  • 1⁄3 cup sugar
  • 1 large loaf day-old French bread
  • Streusel Topping:
  • 1⁄3 cup brown sugar
  • 1/4 cup butter
  • 1 tablespoon flour
  • 1⁄3 cup quick oats
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped pecans

Directions

  1. In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 × 9 inch pan sprayed with nonstick cooking spray.

  2. Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.

  3. Pour remaining egg mixture over top; cover and refrigerate overnight.

  4. Remove from refrigerator and bring to room temperature, about 30 minutes.

  5. Bake, uncovered, at 450° for 15 minutes.

  6. Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.

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