Akki Shavige Uppittu
(from Nandini’s recipe box)
Prep time: 15 minutes
Cook time: 15 minutes
Serves 3 people
Categories: Upma
Ingredients
- Akki shavige(Rice vermicelli) - 2 cups
- Vegetables - 2 cups(Beans, Carrot, Peas, Capsicum)
- Green Chili - 4
- Juice of 1 lemon
- Oil - 1 tbl Spoon
- Salt to taste.
Directions
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Bring to boil 6 cups of water.
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Switch off the stove and add vermicelli
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(make sure it should completely immerse in water).
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Let it stand for 10 mins, then drain water and keep it aside.
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Cut vegetables into thin strips, and steam cook beans and carrot in microwave.
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Heat oil in a big pan.
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Add capsicum and peas.
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cook till 3/4th done then add steamed veggies.
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Sprinkle little salt and continue to cook for 3-4 mins.
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Now add vermicelli.
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mix well, adjust salt, cook for 3-4 mins while stirring.
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Add lemon juice, and serve Hot