Avacado, Orange and Jicama Salad

(from zendra’s recipe box)

Source: Best of Gourmet 1999

Serves 4 people

Categories: Salads

Ingredients

  • 3 naval oranges
  • 1/2 tsp curry powder
  • 1/2 tsp salt
  • 1/4 tsp cumin
  • 1/4 tsp sugar
  • 2 tbls white wine vinegar
  • 2 tbls olive oil
  • 1 medium jicama
  • 2 firm-ripe avocados

Directions

  1. Peel and pith oranges and section, removing membranes (squeezing 1/4 cups of juice from membranes). Whisk together juice, seasonings, and vinegar. Add oil in a stream until emulsified.

  2. Peel jicama and thinly slice adding to vinaigrette to coat. Lift from dressing and arrange on a serving plate. Peel and thinly slice avacados. Arrange avocados and oranges on jicama and pour remaining vinaigrette over.

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