Sweet Onion Cornbread
(from saymyname’s recipe box)
Serves 8 people
Categories: Side Dish
- 2 cups self-rising cornmeal
- 1 tablespoon sugar
- 1 teaspoon baking powder
- salt , to taste (optional)
- 2 cups milk
- 1 egg
- 4 tablespoons vegetable oil , divided
- 2 cups finely chopped sweet onions
Preheat oven to 350°.
In a mixing bowl, combine the cornmeal, sugar, baking powder, and salt (if using).
Add in milk, egg, and 2 tablespoons oil, mixing well (the batter will be thin).
Stir in the onions; mix well.
Grease a 10-inch iron skillet with the remaining oil, pour in the batter; bake for 30-35 minutes or until light brown.
Let cool 10 minutes before serving.