Company Potato Rosettes
(from Kentucky Gal’s recipe box)
Source: Do Ahead Cookbook
Prep time: 20 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Side Dishes - Potatoes
Ingredients
- 2 medium potatoes, peeled and quartered
- 1/2 cup (2 oz.) shredded sharp Cheddar Cheese
- 1 egg, lightly beaten
- 2 Tbsp. minced green onions
- 2 Tbsp. sour cream
- 1/2 tsp salt
- 1/4 tsp. ground white pepper
- 1 (2 oz) jar diced pimiento, drained and minced.
Directions
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Cook potatoes in boiling water to cover 15 minutes or until tender; drain.
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Mash potatoes in a medium bowl.
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Add cheese and next 5 ingredients, stirring to blend.
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Stir in pimiento. Cool slightly.
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Spoon potato mixture into a decorating bag fitted with a large star tip. Pipe mixture iinto 12 rosettes on a wax paper lined baking sheet.
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TO STORE: Cover and freeze 3 hours or until firm. Place rosettes in a zip-top heavy duty freezer bag. Freeze up to 1 month.
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TO SERVE: Place frozen rozettes on a lightly greased baking sheet. Bake at 350 degrees for 25 – 30 minutes or until lightly browned.