Categories: Breakfast, Quick Breads

Ingredients

• 5 cups all-purpose flour, divided
• 2 packages (1/4 ounce each) active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 teaspoon baking soda
• 2 cups warm milk (120° to 130°)
• 1/2 cup warm water (120° to 130°)

Directions

1. In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead.

2. Grease two 8-in. × 4-in. loaf pans. Spoon batter into the pans. Cover and let rise in a warm place until doubled, about 45 minutes.

3. Bake at 375° for 35 minutes or until golden brown. 10 minutes before done, brush with melted butter.

Email to a friend | Print this recipe | Back