Lentil Soup with Carrots and Rosemary

(from kelsey’s recipe box)

Source: What to Cook When You Think There's Nothing in the House to Eat, Arthur Schwartz

Serves 4 people

Categories: soup

Ingredients

  • 3 tbsp olive oil
  • 1 onion, large
  • 2 cloves garlic, medium
  • 4 carrots, medium
  • 1 tsp dried rosemary
  • 2 cups lentils
  • 2 13-3/4-oz cans chicken broth

Directions

  1. pg. 47

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