Categories: Leftout
Ingredients
- idlis,
- vegetable oil(vanaspathi)
Directions
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Take leftover idlies, cut into thin slices.
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Heat oil in a deep frying pan.
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When the oil is really hot, drop few pieces at a time.
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Keep turning them now and then
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When it is turns into golden brown remove from oil and remove excess fat using paper
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napkin.0
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Serve it hot with coconut chutney or any sauce