Categories: Payasa
Ingredients
- Grind to a paste (1/2cup coconut, 1tsp dry roasted poppy seeds, 2 cloves, 3-4 cardamom pods,3-4 almonds)
- Dry roast 1 cup of moong dal with a tsp of ghee and pressure cook till soft.
- To make:
- In a thick pan, add the pressure cooked dal, mix with 11/4 cup jaggery and the ground paste. boil till all the ingrediants mix well and jaggery fully melts. Add a cup of milk (optional)..Serve hot or cold..