Categories: Idli
Ingredients
- deseeded jackfruit 12 pieces
- rawa 1 cup
- coconut scrapings 1 cup
- jaggery- 3/4 cup
- ghee 2 tsp
- cashewnut 10
Directions
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Grind the deseeded jackfruit, coconut scrapings and jaggery in mixer grinder and make it
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into a smooth pulp and remove it to a bowl.
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Add the rawa to the pulp and make a smooth dough (water or milk need not be added as
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the pulp itself contains enough water for preparing the dough). If the dough becomes very
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thin add little more rawa to bring it to the required consistency.
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Fry the cashewnuts in ghee and add it to the dough.
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Grease the idli mould and spoon the dough in it. Now steam it as you steam the idli for five
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minutes. When it is ready, you get a good aroma of the jackfruit.
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Let it cool for a minute and then remove it from the mould to the serving plate.
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Spoon melted ghee on it while serving.