Kaima Idli

(from Nandini’s recipe box)

Categories: Idli

Ingredients

  • For Seasoning:
  • mustard seeds
  • urad dhal
  • curry leaves
  • For Dipping :
  • maida - 4 or 5 tbsp
  • bread crumbs
  • For Grinding:
  • small onions- 3 or 4
  • tomatoes - 2 medium
  • garlic -3 or 4 flakes
  • ginger-small amount
  • dhania powder-2 tsp
  • chilli powder
  • salt

Directions

  1. Add little bit of chilli powder & salt to the maida & make it into a paste by adding water. Cut

  2. the idli’s into small squares .

  3. Dip them first in maida & then in bread crumbs. Deep fry them in oil till golden brown.

  4. Heat oil in a pan & add mustard seeds .

  5. After it splitters add urad dhal & curry leaves. Add the ground paste & allow it to boil till the oil

  6. comes out from the paste.

  7. Then add the fried idli pieces & mix it gently in low flame for about 5 to 10 minutes. Kaima Idli is

  8. ready to eat.

  9. Garnish it with lemon & coriander leaves. This is a good recipe for left over idli’s .

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