Ingredients
- idli 4 nos.
- big onions : 1 no.
- coriander powder : 1/2 teaspoon
- sambar powder : 1 teaspoon
- cumin (jeera) powder : 1/2 teaspoon
- mustard : 1 teaspoon
- curry leaves : little
- coriander leaves : little
- tamarind pulp : 1/4 teaspoon
- salt to taste
- oil & ghee or dalda : 1 table spoon
Directions
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Cut medium sized idli into square shaped pieces & keep aside.
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Heat oil, fry mustard, saute chopped onions, then add sambar powder, coriander powder & curry leaves.
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Stir well & add tamarind pulp & salt & simmer in low fire for few seconds till the mixture turns to a thick gravy.
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Add jeera powder & idli pieces & stir very gently (otherwise idli pieces will break) for few seconds. Stop fire & pour little ghee or dalda.