Tasty Idli Fry

(from Nandini’s recipe box)

Categories: Idli, Leftout

Ingredients

  • 5 to 6 left over idlis (should be a bit hard fresh idlis are hard)
  • salt
  • red chilli powder
  • oil

Directions

  1. Cut idlis into 2 halves horizontally.

  2. Mix chilli powder and salt.

  3. Heat tava and add little oil. Now take one half of idli and apply the mixture of salt and chilli powder on both sides.

  4. In the same manner apply on all idli halves.

  5. Place them on the tava add oil and fry till done on both sides. Tasty Idli fry ready

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